CGH Earth Saha has introduced Hibiscus Villa, a peaceful private retreat located on the shores of Vembanad Lake in Kerala. This villa is a quiet getaway where sustainable living meets tropical beauty and thoughtful hospitality.
Hibiscus Villa is designed to offer privacy, comfort, and a close connection to nature. It has three spacious bedrooms, a bright living and dining area, and a fully equipped kitchenette. Each room offers peaceful views of the garden, the pool, and a lily pond, with the lake visible beyond. The villa’s common areas are surrounded by a well-maintained garden filled with tropical plants.
George Joseph, Vice President of Operations at CGH Earth, said, “Hibiscus Villa is perfect for families and small groups who want a private and relaxed way to enjoy the calm beauty of Vembanad Lake. It is a home that encourages you to slow down and connect with nature, with each other, and with the slow pace of life by the backwaters. Designed with sustainability in mind, the villa combines eco-friendly living with an authentic retreat that reflects the spirit of Kerala’s waterways.”
He added, “This villa offers a peaceful escape with all the comforts of home. You can relax by your private pool with views of the backwaters, enjoy traditional Kerala meals prepared by your personal cook using fresh local ingredients and the day’s catch, and sip a quiet cup of tea by the Chinese fishing nets as the sun sets over Vembanad. Located on the quiet shores of Kumarakom, the villa invites guests to unwind, reconnect, and enjoy the gentle rhythm of backwater life.”
The villa features three outdoor lounging areas designed for peaceful moments by the lake. These include a patio for outdoor dining, a poolside deck with sunbeds, and a cozy garden space ideal for quiet reflection. Hibiscus Villa follows a modern approach to sustainable living. It uses eco-friendly materials, energy-saving systems, and water conservation methods to support mindful hospitality. The lush garden encourages local wildlife and attracts native birds. Local artisans and craftsmen contributed to the villa’s construction and décor.
Dining at Hibiscus Villa celebrates Kerala’s rich culinary traditions. Guests can enjoy classic dishes such as appams, fish moilee, konju roast, red rice, and avial. These meals are made with fresh catch from the lake, seasonal vegetables from the villa’s own garden, and produce from nearby farms. Each meal highlights freshness, sustainability, and local flavors, creating a genuine farm-to-table experience.
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