Kittawa Lodge, a premium off-grid accommodation located on King Island, Tasmania, has launched its new two-bedroom Kittawa Retreat. The retreat offers guests an ideal getaway where the island’s rugged natural beauty meets sophisticated luxury.
Designed with privacy in mind, the Kittawa Retreat is perfect for family and friend groups seeking a shared experience without sacrificing individual space. The new retreat joins the two existing one-bedroom lodges, maintaining the same level of luxury while adding unique features like a secluded outdoor seating area, a hot tub, and access to a private cellar.
In addition to the new retreat, Kittawa Lodge will also bring back its exclusive Guest Chef Series in May and June, as well as in July and August. This series will feature two of Australia’s top chefs, Rosheen Kaul and Stephen Nairn, who will create intimate, chef-curated dining experiences on King Island.
The two three-night packages, available for up to eight guests at a time, are designed for groups of friends, families, or multiple parties staying in each of the lodge’s three accommodations. Guests will enjoy a menu crafted by Kaul and Nairn, highlighting the island’s finest local produce. Daily breakfasts, gourmet picnics, and private dinners in the lodges will be complemented with premium Tasmanian wines.
Dates for Kittawa Lodge Guest Chef Series with Stephen Nairn:
- Package One: Wednesday, May 28 to Saturday, May 31
- Package Two: Saturday, May 31 to Tuesday, June 3
Kittawa Lodge Guest Chef Series with Rosheen Kaul:
- Package One: Wednesday, July 30 to Saturday, August 2
- Package Two: Saturday, August 2 to Tuesday, August 5
Related topic:
- Dubai’s New Hotels Mark a New Era in Hospitality
- Trump Advocates for Free Passage of US Ships Through Panama and Suez Canals
- HBX Group Revolutionizes the Travel Industry with AI, Enhancing Hotel Distribution, Customer Service, and Decision-Making