Food-focused travel continues to gain popularity in 2025, and Railbookers—a top provider of customizable rail vacations—is catering to the trend with 11 new culinary-themed rail journeys across Europe. Each trip combines scenic train travel with immersive food experiences, from port tastings in Portugal’s Douro Valley to pasta-making classes in Florence and vineyard lunches in Catalonia.
A Taste of Local Culture
“Food is the best way to connect with a destination,” said Frank Marini, President and CEO of Railbookers. “These itineraries let travelers savor Europe’s diversity without the hassle of planning. With curated dining experiences and stress-free rail travel, guests can relax and enjoy every bite.”
The trips reflect a growing demand for cultural exploration through cuisine, blending independent travel with guided food tours, cooking classes, and wine tastings. Options range from multi-country routes to slow travel itineraries focused on regional traditions, with stops at local markets, family-run eateries, and historic landmarks.
Featured Itineraries
1. Florence to Rome: A Food Adventure
Duration: 7 days
Highlights: Hands-on pizza and gelato classes in Florence, wine tasting in Chianti, and guided food tours through Rome’s iconic sites like the Colosseum.
2. Taste of Portugal
Duration: 8 days (roundtrip Lisbon)
Highlights: Exploring Lisbon’s colorful streets, Porto’s riverside wine cellars, and a Douro Valley cruise with vineyard tastings.
3. Taste of Emilia-Romagna
Duration: 11 days (roundtrip Milan)
Highlights: Parmigiano-Reggiano and balsamic vinegar tastings in Parma, mortadella and tortellini in Bologna, and a Florence pizza-making class.
4. Taste of Spain
Duration: 12 days (roundtrip Madrid)
Highlights: Tapas tours in Madrid, paella cooking in Valencia, flamenco in Barcelona, and a visit to Granada’s Alhambra.
5. Culinary Capitals of Europe
Duration: 13 days (Amsterdam to Rome)
Highlights: Tastings in six cities, including Swiss chocolate in Zurich, Viennese coffee culture, and Roman street food.
6. Italy’s Food Adventures by Rail
Duration: 14 days (Milan to Naples)
Highlights: Risotto in Milan, cicchetti in Venice, Chianti wine pairings, and Neapolitan pizza.
7. Europe’s Food Adventures by Rail
Duration: 17 days (Edinburgh to Rome)
Highlights: Whisky in Scotland, Parisian bistros, Amsterdam’s canals, and Vienna’s café culture.
Flexible and Customizable
All trips can be tailored with hotel upgrades, extended stays, or pre/post-cruise add-ons. Railbookers specializes in independent rail vacations across six continents, offering travelers the freedom to explore at their own pace.
About Railbookers
The company designs custom rail itineraries worldwide, leveraging a remote team of travel experts to create seamless, culturally rich journeys.
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