Peru’s tourism board recently transformed Sydney into a vibrant showcase of South American culture through a two-day extravaganza highlighting the country’s world-famous cuisine, ancient history and luxury travel experiences.
A Feast for the Senses
The celebration kicked off with an exclusive dining experience at Morena restaurant
Guests savored authentic Peruvian flavors crafted by celebrity chef Alejandro Saravia
Menu blended traditional techniques with Australian ingredients
Attendees received gifts including Machupicchu exhibition tickets
Bringing Peru to Life
The following night at the Australian Museum featured
An immersive VR journey through Peru’s landscapes
Pisco sour cocktails and traditional bites
Travel writer Belinda Jackson sharing insider tips
Exclusive access to the Machupicchu artifact display
Why Peru Appeals Now
Post-pandemic travelers are drawn to Peru’s
Award-winning gastronomy scene
Luxury eco-lodges and boutique hotels
Rich Indigenous heritage and archaeological wonders
Unique adventures from Amazon treks to Andean trails
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